NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

The identify “Papoutsakia” translates to “tiny footwear,” which refers back to the shape in the eggplant sliced in 50 % lengthwise in this classic Greek dish. Cheese made with ovine milk or with a mixture of ovine and caprine milk, the latter of which should not exceed 30%.It might be served to be a starter accompanied by crusty bread, or